Try this fun dinner.
- Jumbo Shells (cook per package directions)
- 1 pkg frozen Spinach, thawed
- 1 lb ricotta cheese
- 2 cups Mozzarella
- Dash of Salt & Pepper
- Dash of Nutmeg
- Tomato Sauce
- Whole Black Olives (for eyes)
Put tomato sauce in bottom of 9x13 pan (just 1/2” or so). Mix cheeses, salt & pepper, and nutmeg. Stuff cooked pasta shells with cheese mixture and place in tomato sauce dish. Insert an olive in the middle of the “eye”. Cook covered 30 minutes at 350.
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